Wild blueberry and vanilla cream cake
€3.95Price
150 Grams
1 piece of cream cake
Shortcrust pastry, apricot jam,
2 Viennese sponge cake bases,
tied forest blueberries,
Vanilla cream base stock: milk, sugar, vanilla, egg yolk, cream powder, gelatine, cream
Whole cake: 16 pieces, d 26 cm, height 6 cm
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